Emile Henry's butter pot lets you store butter at room temperature for up to 30 days, keeping it soft and ready to spread. Just fill the top with pre-softened butter, fill the base with tap water, and keep butter soft and fresh without refrigeration. When the top is removed from the butter pot, it is inverted, and serves as a butter dish. Bold in a figue glaze, styled and created by Emile Henry craftsmen, it is elegant, practical and adds a unique touch to any table.
Emile Henry cookware and tableware has been built to perform since 1850. But it's the luscious colors and designs that keep us craving. Crafted in Marcigny, France, from the local Burgundian clay, the dishes are hand-dipped in a rich glaze that resists scratching. Many are based on designs from the French company's archives and have the look and feel of French country pottery from the late 19th century. The ovenware is not only strong enough to withstand the abrupt temperature changes of freezer-to-oven cooking but is also beautiful enough to join the dinner party.