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Emile Henry's butter pot lets you store butter at room temperature for up to 30 days, keeping it soft and ready to spread. Just fill the top with pre-softened butter, fill the base with tap water, and keep butter soft and fresh without refrigeration. When the top is removed from the butter pot, it is inverted, and serves as a butter dish. Bold in a figue glaze, styled and created by Emile Henry craftsmen, it is elegant, practical and adds a unique touch to any table.