Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring. Made in France.
Founded in Fresnoy-le-Grand, France in 1925 by Armand Desaegher, a casting specialist, and Octave Aubecq, an enamel expert, Le Creuset's collection of enamel-coated, cast iron kitchenware has been cherished and passed down through kitchens worldwide for over 85 years.