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Oval Casserole Dish, Marseille

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The rounded corners of this 4-qt covered casserole dish ensure even heating throughout, making it ideal for roasting vegetables or finishing a small tenderloin in the oven. Features a tight-fitting lid and easy to grip grooved side handles.

Founded in Fresnoy-le-Grand, France in 1925 by Armand Desaegher, a casting specialist, and Octave Aubecq, an enamel expert, Le Creuset's collection of enamel-coated, cast iron kitchenware has been cherished and passed down through kitchens worldwide for over 85 years.

Product Information

Made of:
stoneware
Size:
10" x 15.3" x 3.5"; 4-qt capacity
Color:
marseille