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The Cook's Domain

The Art of Creole Cookery

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The Art of Creole Cookery The Art of Creole Cookery The Art of Creole Cookery The Art of Creole Cookery The Art of Creole Cookery The Art of Creole Cookery
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As described by California Lustre

The Art of Creole Cookery by William I. Kaufman. Doubleday and Company, 1962. Hardcover with dust jacket. First Edition, inscribed by author on inside cover page. 227 pages. Vintage cookbook with classic recipes associated with the style of Creole cooking. Includes chapters on gumbos, meat dishes, alcoholic beverages, desserts and more.

About the Seller

California Lustre
California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.

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Product Information

Materials:
hardcover
Size:
5.75" L x 0.8" W x 8.5" H
Color/Finish:
multi