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As described by
Farm Journal's Country Cookbook, edited by Nell B. Nichols. Doubleday Company, 1972. Hardcover. Revised edition. 559 pages. Vintage cookbook focusing on the flavors of country cooking, with sections on fish and game, sandwiches, cakes, pies, appetizers, snacks and more.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 8.5" L x 5.75" W x 1.6" H