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The Cook's Domain

The Art of Fine Baking

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As described by librarylions

The Art of Fine Baking: Cakes And Pastries, Coffeecakes, Breads With A Continental Flavor by Paula Peck. New York: Fireside, 1961. Unknown printing. 320 pp. Softcover. Peck was one of the first bakers to put together a professional baking book for the home baker.

About the Seller


Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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Product Information

9" L x 6" W x 0.7" H