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The Art of Culinary Cooking, edited by Donald. D. Wolf. Lexicon Publications, 1991. Hardcover with dust jacket. Color illustrations throughout. 320 pages. Oversize cookbook with hundreds of recipes for a wide variety of dishes. Includes sections on appetizers, soups, meat, poultry and more.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 13.4" L x 9.25" W x 1.2" H