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The Cook's Domain

The Cordon Bleu Cook Book, 1st Ed

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The Cordon Bleu Cook Book, 1st Ed The Cordon Bleu Cook Book, 1st Ed The Cordon Bleu Cook Book, 1st Ed The Cordon Bleu Cook Book, 1st Ed The Cordon Bleu Cook Book, 1st Ed The Cordon Bleu Cook Book, 1st Ed
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As described by California Lustre

The Cordon Bleu Cook Book by Dione Lucas. Little, Brown Company, 1947. Hardcover with dust jacket. Black line illustrations. First Edition. 298 pages. The finest French recipes from internationally famous Cordon Bleu restaurants and schools, adapted for American home cooking.

About the Seller

California Lustre
California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.

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Product Information

Materials:
hardcover
Size:
8.5" L x 5.8" W x 1.3" H
Color/Finish:
multi