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A Salute to Cheese by Betty Wason. Hawthorne, 1966. Hardcover with dust jacket. No illustrations. 271 pages. The definitive encyclopedia of cheeses and cheese cookery. Separated into four sections: I, The Wonders of Cheese; II, A Glossary of the World's Cheeses; III, How to Serve Cheese; IV, Cheese in the Kitchen.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 10" L x 7.25" W x 1" H