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The Cook's Domain

Making Chocolates

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As described by California Lustre

Making Chocolates by Alec Leaver. Weathervane Books, 1975. Hardcover with dust jacket. Black line drawings. 148 pp. Explains in simple language how chocolate centers are made and how they are coated. Almost every kind of center is described, from truffles to liqueurs and from fudge to butterscotch. Clear step-by-step instructions mean that no previous knowledge of cookery is necessary to make the kind of chocolates which can be purchased in the most expensive shops.

About the Seller

California Lustre
California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.

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Product Information

Materials:
hardcover
Size:
9.25" L x 6.25" W x 0.6" H
Color/Finish:
multi