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Tabletop, Spices, Quilts & Accessories

Sea Urchin Feuille Bowl, Kelp

Verre by Jess Panza

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Hand-formed pate de verre glass bowl in lime. Granular texture and sparkle inside. Hand-pulled and applied cane to the outside by Laura Kramer/LBK Studio.

Jess Panza, founder of L.A.-based Verre, uses a traditional French technique called pâte de verre. For this collection, “crushed glass is hand-molded into round bowls, then cooked to perfection to give each one a granular sparkle,” she says. “We basically approach the glass as if we were in a kitchen, baking and creating things from scratch. No two bowls are alike, but they go together beautifully.”

Product Information

finely crushed and tacked glass; hand-formed in a kiln; plus hand-pulled and cut glass cane appied applied to the outside by Laura Kramer/LBK Studio.
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