Dreaming about homemade ice cream and sorbet is one thing. Making it is another. Read up and try your hand at making these sinfully sweet frozen treats--the possibilities are simply endless! The Ciao Bella Book of Gelato Sorbetto From the premier gelato and sorbetto-makers in the country, this is the must-have guide to re-creating Ciao Bella's award-winning unique and classic flavors--as well as inspiration for your own original combinations. Frozen Yogurt, Ice Cream Sorbet Maker It can be hard to go back to regular iced treats once you’ve made your own, but ice cream makers can be expensive, loud, and huge. This slim, compact maker allows you to easily make your own ice cream, frozen yogurt, or sorbet. Don’t be fooled by the streamlined shape--the large capacity can make up to 1.5 quarts in twenty minutes or less, thanks to the new, patent-pending mixing paddle. The double-insulated freezer bowl eliminates the need for ice, and the easy-lock lid with large spout makes adding ingredients simple and mess free.
Sleek, good-looking, hardworking, and there for the duration, Cuisinart has all the makings of a perfect partner. Having won the praise of Julia Child, James Beard, and Jacques Pépin, the brand is a kitchen superstar for kitchen superstars and has been a classic foodie favorite ever since its revolutionary food processor hit the States in 1973.