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Eat with Your Hands


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Eat with Your Hands

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Product Information

Zakary Pelaccio
Page count:
10.1" x 8.3" x 1.3"

Why We Love This

The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty ’Cue restaurants brings this groundbreaking and gorgeous cookbook of Southeast Asian-inspired, French-Italian-inflected cuisine. A gastronome’s delight, this collection celebrates the unique joys of getting your hands greasy in and out of the kitchen with more than 125 unique, extraordinarily savory recipes aimed at the professional and the home cook alike.