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As described by
The Los Angeles Times California Cookbook, edited by the food staff of the Los Angeles Times. New York: Harry N. Abrams, 1981. 406 pages. Hardcover with dust jacket. Color and black-and-white illustrations throughout. A collection of recipes from a part of the United States famous for it distinctive cooking. The recipes reflect the eclectic nature of California cuisine with its wide variety of ethnic influences.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 11.2" L x 8.5" W x 1.2" H