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As described by
The Playboy Gourmet by Thomas Mario. Playboy Press Book, 1971. Hardcover with dust jacket. Black line illustrations and color photographs throughout. First Edition. 456 pp. The definitive guide to modern gourmet food, including over 800 detailed recipes, compiled by Playboy's Food and Drink Editor.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 11.25" L x 7.25" W x 1.75" H