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New York Times More 60-Minute Gourmet by Pierre Franey. Times Books, 1981. Hardcover with dust jacket. 296 pages. With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 9.5" L x 6.4" W x 1" H