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Chez Panisse Fruit

HarperCollins

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Who better than Alice Waters to create a cookbook with 200 recipes that make the most of fruit's versatility and sheer deliciousness? The culinary trendsetter whose restaurant, Chez Panisse, pioneered the use of local, responsibly produced ingredients, offers salads, entrees, and desserts using both familiar and lesser-known fruits.

Product Information

Author(s):
Alice Waters
Format:
hardcover
Page count:
352
Size:
7.2" x 1.3" x 10.5"
ISBN:
978-0060199579