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French Classics Made Easy

Workman Publishing

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For the past 40 years Richard Grausman has been training American chefs in a simpler way of French cooking, and in French Classics Made Easy--a refreshed and updated edition of his original collection, At Home with the French Classics--he shares all of his extraordinary innovations and techniques in 250 impeccably clear, step-by-step, and easily doable recipes.

Product Information

Author(s):
Richard Grausman
Format:
paperback
Page count:
392
Size:
9.19" x 7.44"
ISBN:
9780761158547