Penguin Random House, Inc.
Signed copy. Alice Waters has “singlehandedly chang[ed] the American palate” according to The New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you'll find Waters's philosophy on everything from stocking your kitchen to mastering fundamentals so that you can prepare delicious, seasonal-inspired meals all year long.