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French Bistro

Penguin Random House, Inc.

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French Bistro

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Product Information

Author(s):

Bertrand Auboyneau and François Simon; photography by Christian Sarramon

Format:

hardcover

Page count:

216

Size:

7.5" x 9" x .5"

ISBN:

9782080200884

Imprint:

Flammarion

Why We Love This

Owner of the renowned Bistrot Paul Bert in Paris, Bertrand Auboyneau offers a seasonal selection of 60 hearty recipes so that you (or your favorite chef) can make delicious bistro-style meals in the comfort of your own kitchen. Starters include rustic country pâté with cognac and wild mushroom confit and scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes.

Why We Love This

Owner of the renowned Bistrot Paul Bert in Paris, Bertrand Auboyneau offers a seasonal selection of 60 hearty recipes so that you (or your favorite chef) can make delicious bistro-style meals in the comfort of your own kitchen. Starters include rustic country pâté with cognac and wild mushroom confit and scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes.

About Penguin Random House, Inc.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.