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Bon Appétit!

French Bistro

Random House

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Owner of the renowned Bistrot Paul Bert in Paris, Bertrand Auboyneau offers a seasonal selection of 60 hearty recipes so that you (or your favorite chef) can make delicious bistro-style meals in the comfort of your own kitchen. Starters include rustic country pâté with cognac and wild mushroom confit and scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes.

Product Information

Author(s):
Bertrand Auboyneau and François Simon; photography by Christian Sarramon
Format:
hardcover
Imprint:
Flammarion
Page count:
216
Size:
7.5" x 9" x .5"
ISBN:
9782080200884