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Who better to praise the art of wine and food matching than Philippe Faure-Brac - sommelier, restauranteur and wine expert extraordinaire. In this work, you'll earn what certain wines can do for certain foods and learn what certain dishes can do for certain wines. These are just a few of the featured stars in this compilation of 66 proven food and wine marriages, all based on classical French cuisine. They range from simple to the more ambitious and, in some cases, the downright unconventional - and they all work surprisingly well.