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Fresh, Happy, Tasty


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Fresh, Happy, Tasty

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Jane Coxwell
Page count:
8" x 9"

Why We Love This

Personal chef Jane Coxwell joined Diane von Furstenberg’s yacht in 2009 and has since traveled throughout Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, and Central America cooking fresh, healthy meals with flavors from around the globe for a star-studded list of guests. While Coxwell has had the opportunity to work with the world’s best ingredients, her food is never extravagant or ornamental. In Fresh, Happy, Tasty, she shares her cooking philosophy through the healthy and delicious recipes that have become yacht favorites, including Bright Green Pea Salad with Lemon and Mint, Honey Poached Pineapple, and Cape Malay Lamb Curry.

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