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The Herbal Kitchen

HarperCollins

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The Herbal Kitchen

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Product Information

Author(s):
Jerry Traunfeld
Format:
hardcover
Imprint:
William Morrow Cookbooks
Page count:
272
Size:
8" x 10"
ISBN:
9780060599768

Why We Love This

Whether preparing elaborate, nine-course menus at the world renowned Herbfarm Restaurant outside of Seattle or whipping up a weeknight dinner at home, Jerry Traunfeld uses fresh herbs to transform simple dishes into spectacular meals. In "The Herbal Kitchen," he offers up more than 100 recipes for everything from Cinnamon Basil Chicken to Sage-Feta Cornbread to Warm Lavender Nut Cakes. All the recipes are easy, and prep time is minimal--the wonderful flavors of the herbs do all the work.

Why We Love This

Whether preparing elaborate, nine-course menus at the world renowned Herbfarm Restaurant outside of Seattle or whipping up a weeknight dinner at home, Jerry Traunfeld uses fresh herbs to transform simple dishes into spectacular meals. In "The Herbal Kitchen," he offers up more than 100 recipes for everything from Cinnamon Basil Chicken to Sage-Feta Cornbread to Warm Lavender Nut Cakes. All the recipes are easy, and prep time is minimal--the wonderful flavors of the herbs do all the work.