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The Vegan Divas Cookbook


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The Vegan Divas Cookbook

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Fernanda Capobianco
Page count:
7.4" x 9.2"

Why We Love This

A native of Brazil, Fernanda Capobianco adopted the vegan lifestyle at the age of 17. She dreamed of being a chef and in her early 20s landed the perfect job: running the Brazilian outpost of Payard, the namesake bakery of French chef François Payard. Her weakness for sweets couldn’t tempt Capobianco into indulging in Payard's buttery creations--but her weakness for Payard led her to the United States, where she married the famed pastry chef and embarked on her own confectionary career: She founded Vegan Divas, a dessert company specializing in healthy yet utterly decadent vegan desserts. Here she shares more than 75 sumptuous recipes.

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