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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant 19th-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now Landau and Jacoby share their passion for ingenious vegetable cooking with this collection of more than 100 recipes, from starters to desserts.