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The New Basics Cookbook

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Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes (875 in all) and techniques, and just plain fascinating to read, The New Basics Cookbook is an indispensable kitchen reference for all home cooks.

Product Information

Author(s):
Sheila Lukins and Julee Rosso
Format:
paperback
Page count:
849
Size:
9.13" x 8"
ISBN:
9780894803413