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The New Basics Cookbook

Workman Publishing

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The New Basics Cookbook

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Product Information

Sheila Lukins and Julee Rosso
Page count:
9.13" x 8"

Why We Love This

Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes (875 in all) and techniques, and just plain fascinating to read, "The New Basics Cookbook" is an indispensable kitchen reference for all home cooks.

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