In 250 recipes, Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that’s been given an exuberant 21st-century makeover: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Chicken Pot Pie Under a Filo Crust, Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust... The book boasts a vibrant design that complements the recipes. Sidebars offer cooking tips and advice, highlight people and places, and explore food history and traditions.