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Bold

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In 250 recipes, Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that’s been given an exuberant 21st-century makeover: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Chicken Pot Pie Under a Filo Crust, Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust... The book boasts a vibrant design that complements the recipes. Sidebars offer cooking tips and advice, highlight people and places, and explore food history and traditions.

Product Information

Author(s):
Susanna Hoffman and Victoria Wise
Format:
paperback
Page count:
416
Size:
9.1" x 8"
ISBN:
9780761139614