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One Good Dish

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New York Times food columnist David Tanis offers 100 delicious, accessible recipes that epitomize comfort food with a unique spin. A chapter called “My Kind of Snack” includes Quail Eggs with Flavored Salt; the recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet, while another chapter highlights dishes you can eat from a bowl with a spoon.

Product Information

David Tanis
Page count:
9.25" x 7.25"