One Kings Lane

Press Enter


Unique furniture, decor, and more
up to 70% off

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Save what you love.

Sign up to save your favorite products and
access them anytime, anyplace.

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.


One more detail

And you can start shopping!


Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at .

Click anywhere on the image to zoom. Click and drag the image to pan.

One Good Dish

Workman Publishing

This item is no longer available.
Shop Today’s Events
One Good Dish

Shipping & Returns

Product Information

David Tanis
Page count:
9.25" x 7.25"

Why We Love This

New York Times food columnist David Tanis offers 100 delicious, accessible recipes that epitomize comfort food with a unique spin. A chapter called “My Kind of Snack” includes Quail Eggs with Flavored Salt; the recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet, while another chapter highlights dishes you can eat from a bowl with a spoon.