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Secrets of the Best Chefs

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Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion: a love and appreciation of cooking. Secrets of the Best Chefs includes 150 recipes from Hugh Acheson, Lidia Bastianich, Sara Moulton, and other culinary luminaries.

Product Information

Author(s):
Adam Roberts
Format:
hardcover
Page count:
400
Size:
9.63" x 8.45"
ISBN:
9781579654399