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Joy of Cooking

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Joy of Cooking Joy of Cooking
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Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and drew the illustrations, and they sold their mother-daughter project from Irma's apartment. Nine revisions later, The Joy of Cooking--selected by the New York Public Library as one of the 150 most important and influential books of the 20th century--has taught tens of millions of people to cook. Ethan Becker, Marion's son, leads the latest generation of Joy into the 21st century with a 75th-anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now.

Product Information

Ethan Becker, Irma S. Rombauer, and Marion Rombauer Becker
Page count:
9.3" x 6.8" x 2.3"