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The Book of Tapas

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This is the definitive book on tapas, with simple and authentic recipes for all the best-loved dishes. It shows how tasty, versatile, and appetizing tapas can be, the perfect food for sharing, featuring more than 250 new recipes. The book also explains everything you need to know about this quintessentially Spanish way of eating and the importance of tapas bar culture in Spain. It also includes an introduction by José Andrés, the world-renowned chef widely credited with bringing tapas to America.

Product Information

Simone and Inés Ortega
Page count:
10 5/8" x 7 1/8" x 1 1/2"