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Penguin Random House, Inc.

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Product Information

Sarah Raven
Page count:
9.7” x 7.6” x 1.5”

Why We Love This

This timely book puts fresh, seasonal, local fruits and vegetables back where they belong--right at the heart of every kitchen and at the center of a truly ecologically sustainable lifestyle. Includes a foreword written by Dan Barber, chef of the renowned Blue Hill restaurant and a pioneer in the locavore movement.