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Eating Local

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Eating Local Eating Local
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Eating Local will not only show you how to use more fresh ingredients in your everyday cooking, but it will also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them. With 150 recipes featuring a wide range of fresh ingredients, the book also highlights 10 community-supported agriculture projects throughout the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own food shed.

Product Information

Janet Fletcher and Sur La Table
Page count:
10.8" x 8.8" x 1.1"