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The mouthwatering recipes in this book are inspired by the dishes eaten by the staff of Ferran Adrià’s Catalonia restaurant, the legendary el Bulli. Every day at 6 p.m., Adrià’s team stopped what they were doing to sit down to eat a three-course dinner together. This book features 31 meals of these meals, each consisting of three recipes, and provides the quantities of ingredients needed for servings of 2, 6, 20, and 75 people.