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    Cooking from the Farmers' Market

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    A trip to your local farmers’ market offers fresh inspiration for healthy, delicious dining. Bringing home the signature flavors of each season, this cookbook from Williams-Sonoma offers 245 recipes designed to help you make the most of fresh produce. Each fruit and vegetable is accompanied by vibrant color photographs that make it easy to identify at the market, along with three simple recipes showcasing the natural flavors of the starring ingredient. The book also provides detailed information on selection, storage, and preparation for all types of produce.

    Product Information

    Author(s):
    Williams-Sonoma
    Format:
    hardcover
    Page count:
    272
    Size:
    8.6" x 10.1" x 1.1"
    ISBN:
    978-1740899796