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Terrine

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Traditionally made with layered meat and cooked in an earthenware mold, the terrine these days is a surprisingly popular and versatile dish. Easy to prepare and visually stunning, terrines are the perfect dish with which to impress your friends. This book, by celebrated chef Stéphane Reynaud, offers a delightful selection of recipes for meat, fish, vegetable, cheese, and sweet terrines.

Product Information

Author(s):
Stéphane Reynaud
Format:
hardback
Pages:
160
ISBN
9780714848488
Size:
11” x 8.5” x 1”