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Essentials of Classic Italian Cooking

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Perhaps more than anyone else, Marcella Hazan was responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here; Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic...Two decades ago, when Hazan exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. Essentials of Classic Italian Cooking brings both books into one comprehensive volume.

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Product Information

Marcella Hazan; illustrated by Karin Kretschmann
Page count:
7" x 1.7" x 9.6"