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    Rustic Italian Food

    This sale ended on 01/10 at 08AM

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    Slow-cooked meats, homemade breads, flavorful pastas... these are the traditional comfort-food classics that Italians have been roasting, baking, and curing for generations. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, the thorough guide to making bread and pasta, and the primer on classic Italian preserves and sauces.

    Product Information

    Marc Vetri, David Joachim, and Mario Batali
    Page count:
    8.6" x 1.2" x 10.3"