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Bite by Bite

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In his debut cookbook, acclaimed caterer Peter Callahan invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. There are 100 recipes, all accompanied by vibrant photography, ranging from savory to sweet and from comfort food to haute cuisine, and variations, tips, and shortcuts to make and present food and drink. Callahan also divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he's catered for his impressive roster of celebrity clients.

Product Information

Peter Callahan with Raquel Pelzel
Page count:
8.3"L x 0.9"H x 10.3"W