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Fish: Recipes from the Sea

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Fish: Recipes from the Sea features more than 200 authentic Italian recipes for preparing fish and seafood. The recipes are explained with clear step-by-step instructions and vivid color photography. The book also contains an illustrated guide on how to recognize various categories of fish and how to choose fresh fish.

Product Information

Author(s):
editors of Phaidon Press; Carol-Jane Jackson, contributor
Format:
hardcover
Pages:
312
ISBN
9780714863870
Size:
7.1" x 1.2" x 10.6"