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The Food52 Cookbook

HarperCollins

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The Food52 Cookbook

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Product Information

Author(s):
Amanda Hesser and Merrill Stubbs
Format:
hardcover
Imprint:
William Morrow Cookbooks
Page count:
448
Size:
8" x 1.4" x 9"
ISBN:
9780061887208

Why We Love This

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for 52 weeks, they ran recipe contests on their website, Food52.com. The 140 winning recipes make up this book, which also features Hesser’s and Stubbs's thoughts and tips on every recipe, behind-the-scenes photos, reader comments, and portraits of the contributors.