One Kings Lane

Press Enter

Turn the Page

New York Times Cookbook

This event ended on 01/10 at 08AM

Sorry you missed this product. Take a peek at other curated events, available at up to 70% off retail today. View Today's Events

Click Pin it to share this product on Pinterest!

Since it was first published in 1961, The New York Times Cook Book has become a standard work for gourmet home cooks. All the nearly 1,500 recipes have been reviewed, revised, and updated, and approximately 40 percent have been replaced for this edition. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, this revised edition is a superb new cookbook to give, to own, and to use for years to come.

Product Information

Author(s):
Craig Claiborne
Format:
hardcover
Page count:
800
Size:
7.4" x 1.8" x 9.2"
ISBN:
9780060160104