The first gluten-free baking book from legendary breadmaker and James Beard Award-winning author Peter Reinhart, this features 80 world-class recipes suitable for wheat-sensitive, diabetic, and low-carb/low-sugar diners.
Penguin Random House, Inc.
Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.
Cooking gluten-free doesn’t need to take the joy--or
the taste--out of holiday foods. This book includes more than 150 innovative recipes from Ellen Brown, a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made ...
Gluten-Free Baking by Cordon Bleu-trained chef Rebecca Reilly
is packed with more than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, that even those who are gluten-intolerant can enjoy. ...