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The Balthazar Cookbook

Penguin Random House, Inc.

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The Balthazar Cookbook

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Product Information

Author(s):
Keith McNally, Riad Nasr, and Lee Hanson
Format:
hardcover
Imprint:
Clarkson Potter
Page count:
272
Size:
7.7" x 0.9" x 10.3"
ISBN:
978-1-4000-4635-5

Why We Love This

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. The Balthazar Cookbook captures its energy, style, and cuisine, with recipes for the most-loved and most-accessible French dishes, from Moules à la Marinière to Chocolate Pot de Crème.

Why We Love This

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. The Balthazar Cookbook captures its energy, style, and cuisine, with recipes for the most-loved and most-accessible French dishes, from Moules à la Marinière to Chocolate Pot de Crème.

About Penguin Random House, Inc.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.