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101 Classic Cookbooks

Penguin Random House, Inc.

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101 Classic Cookbooks
101 Classic Cookbooks
101 Classic Cookbooks
101 Classic Cookbooks
101 Classic Cookbooks

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Product Information

The Fales Library; foreword by Marion Nestle; contributions by Judith Jones, Florence Fabricant, and Alice Waters
Page count:
7.8" x 2" x 9.8"

Why We Love This

Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from 101 great cookbooks of the 20th century. Chosen by an expert advisory committee that included Jonathan Gold, Michael Pollan, and Ruth Reichl, recipes include Julia Child’s Boeuf Bourguignon, Elizabeth David’s Bouillabaisse, Marcella Hazan’s Bolognese Ragu, Jacques Pepin’s Brioche, James Beard’s Pig Hamburgers, and Irma Rombauer’s Devil’s Food Cake Cockaigne.

About Penguin Random House, Inc.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

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