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Mastering the Art of French Cooking

Griffin Books

This item is no longer available.
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Mastering the  Art of French  Cooking

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Product Information

Vintage; 1960s
Very Good; d/j is repaired
Country of Origin:
7.5" L x 3" W x 10" H

Why We Love This

Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck. New York: Alfred A. Knopf, 1963. Hardcover. Illustrated by Sidonie Coryn. 684 pp plus index. Tape repaired dust jacket now in Mylar. Tight binding, no marks.
As described by Griffin Books

About Griffin Books

At Griffin Books we wish we could travel the globe searching for rare and collectible books, but because we are located on the Gold Coast of Connecticut we can find them locally. With a constantly changing stock of books, we like to present fine bindings, books about design and art, rare and collectible books, ephemera and the occasional piece that does not fit in any category.