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French Cookbooks, S/3

Left Hand Louis

This item is no longer available.
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French Cookbooks, S/3
French Cookbooks, S/3
French Cookbooks, S/3
French Cookbooks, S/3

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Product Information

Good; some wear
10.5" L x 8" W

Why We Love This

Paul Bocuse in Your Kitchen. New York: Pantheon Books, 1982. First American Edition. 351 pp. 58 color photographs. Features over 200 recipes. Hardcover. The Cooking of Provincial France by M.F.K. Fisher. New York: Time-Life Books, 1968. 208 pages. Accompanied with a companion recipe booklet included. 112 pages.
As described by Left Hand Louis

About Left Hand Louis

At Left Hand Louis, based in Palm Beach, FL, we believe every day should be lived with elegance and fun. We promote taste and good design —with a bit of whimsy — for all budgets, and offer antiques and vintage furnishings as well as our in-house line of hand-crafted furniture and jewelry.