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The New York Times Grilling Cookbook

Sterling Books

This item is no longer available.
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The New York Times Grilling Cookbook
The New York Times Grilling Cookbook
The New York Times Grilling Cookbook

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Product Information

Edited by Peter Kaminsky, foreword by Mark Bittman
hardcover with jacket
Sterling Epicure
Page count:
7.4" x 9.25"

Why We Love This

During the past 100 years, "The New York Times" has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes. This collection gathers the very best of them. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: Even noncooks will find them a delight to read.