Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.
Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at firstname.lastname@example.org .Okay
Penguin Random House, Inc.
There is no better place to learn the secrets of Tuscan cuisine than the Castello di Vicarello, a 12th-century castle that is now an exclusive resort where the proprietor, Aurora Berti, prepares meals based on what's available in her garden. In My Tuscan Kitchen, Berti presents more than 100 recipes she has developed during the past decade. The dishes are accompanied by sidebars and photos that convey the story of the locale: pruning the vineyards in winter, picking asparagus in spring, drying tomatoes for sauce in summer, and hunting porcini in fall.