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Malouf: New Middle Eastern Food

Penguin Random House, Inc.

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Malouf: New Middle Eastern Food
Malouf: New Middle Eastern Food
Malouf: New Middle Eastern Food
Malouf: New Middle Eastern Food
Malouf: New Middle Eastern Food
Malouf: New Middle Eastern Food

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Product Information

Author(s):
Greg Malouf and Stacy Malouf
Format:
hardcover
Imprint:
Hardie Grant Books
Page count:
416
Size:
11" x 9.1" x 1.4"
ISBN:
9781742701455

Why We Love This

The recipes in this luminous volume are inspired by countries that make up the Middle East, from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. The 300-plus recipes--from Egyptian Eggs in Dukkah to Profiteroles with Thick Fig Cream--are all achievable in a home kitchen.

About Penguin Random House, Inc.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

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